Food Safety Certification Scheme

• BRCGS Food Safety*
• BRCGS Storage and Distribution*
• BRCGS Agents and Brokers*
• BRCGS Packaging Materials*
• BRCGS Gluten-free
• IFS Food*
• IFS Progress
• IFS Broker*
• IFS Logistics*
• IFS Cash & Carry/Wholesale
• FSSC 22000*
• GRMS*
• Self-checking guides* (link to Dutch-language site)
  • G-001 Self-Checking Guide for Animal Feed
  • G-002 Self-Checking Guide for the Dairy Industry
  • G-003 Self-Checking Guide for the Meat and Sausage Industry
  • G-004 Self-Checking Guide for the Brewery Sector
  • G-005 Self-Checking Guide for the Ice Cream Industry
  • G-006 Generic Self-Checking Guide for Poultry Slaughterhouses and Cutting Plants, and Establishments Producing Minced Meat, Meat Preparations, and Separated Meat Based on Poultry Meat
  • G-007 Guide for the Implementation of a Self-Checking System for General Food Retail
  • G-009 Guide for the Self-Checking of Collection, Transport, and Reception of Raw Milk
  • G-014 Self-Checking Guide: Potato, Vegetable, and Fruit Processing Industry and Trade
  • G-017 Sector Guide for Road Transport and Storage in the Food Chain
  • G-018 Generic Self-Checking Guide for Slaughterhouses, Cutting Plants, and Establishments Producing Minced Meat, Meat Preparations, and Separated Meat from Farmed Ungulates
  • G-019 Guide for Developing Self-Checking Systems in Food Production Sectors: Meat Products - Ready-to-Eat Meals - Sauces, Broths, and Soups - Salades - Natural Casings
  • G-020 Self-Checking Guide for Mills
  • G-022 Self-Checking Guide for the Biscuit, Chocolate, Praline, Confectionery, and Breakfast Cereal Industry
  • G-023 Guide for the Implementation of a Self-Checking System in the Hospitality Sector
  • G-024 Self-Checking and Traceability Guide for the Margarine Industry
  • G-026 Self-Checking Guide for Bakeries and Pastry Shops
  • G-027 Self-Checking and Traceability Guide for Coffee Roasters
  • G-029 Self-Checking Guide for Producers of Bottled Water, Soft Drinks, Juices, and Nectar
  • G-032 Self-Checking Guide for the Fish Industry
  • G-039 Guide for the Implementation of a Self-Checking System for Food Wholesalers
  • G-044 Generic Self-Checking Guide for B2C Sectors
    
  * These standards are accredited. For the scopes covered by the accreditation, please refer to the documents on Inspection Services  and Certification Services available at: : https://www.vincotte.be/en/about-us/vincotte-an-accredited-company

Global food safety initiative (GFSI)

GFSI has two decades of experience in supporting the industry on its journey towards food safety. Today, GFSI continues to bring together key players in the food industry to collaborate on the continuous improvement of food safety management systems worldwide. GFSI's ambition is to strengthen and harmonize food safety systems so that they can feed the growing global population and develop markets that can provide safe food, regardless of where the consumer is in the world.

An overview of the GFSI-benchmarked standards offered by Vinçotte N.V. can be found below. 

Contact

For all additional information or requesting a quote, don't hesitate to contact us at ffsales@vincotte.be or food@vincotte.be